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April 

April Spring in Provence

5 Course Tasting Menu

 5 + 6| 19 + 20| 26 + 27

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Menu

Starter

Provençal Nibbles

served with a Glass of Sparkling Wine

 

First Course

Chilled Pistou with Garden Vegetables and Toasted Farm Cheese

 

Second Course

Steamed Mussels with House Fennel, Pernod, Cream, and Garlic Served with Grilled Baguette

 

Third Course

Fresh Pasta with Foraged Morels, Spring Peas, and Comté Cheese Tuille

 

Intermezzo

Lemon Rose Sorbet

 

Fourth Course

Roasted Lamb Loin with French Gnocchi, Red Wine, Buttered Vegetables, and Spring Ramps

 

Fifth Course

Orange Blossom Soufflé with Honey Gelato

$150 Per Person Excluding Tax and Service Charge

Alfresco Bistro Experiences

April 25

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Menu

Starter

Provencal Nibbles

served with Glass of Sparkling

 

First Course

Chilled Pistou with Garden Vegetables and Toasted Farm Cheese

 

Second Course

Choice of:

Steamed Mussels with House Fennel, Pernod, Cream and Garlic Served with Grilled Baguette

OR

Roasted Lamb Loin with French Gnocchi, Red Wine, Buttered Vegetables and Spring Ramps

 

Third Course

Orange Blossom Soufflé with Honey Gelato

 **PLEASE NOTE IN YOUR RESERVATION CHOICE OF SOLE OR STEAK FOR SECOND COURSE FOR EACH GUEST

$75 Per Person Excluding Tax and Service Charge

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