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April and May Brunches

April
Petite ParisianBrunch

April 7 + 21

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Menu

Choice of Glass of Sparkling or Mimosa Upon Arrival

Amuse Bouche

Chilled Asparagus, King Crab, Crispy Bacon and Béarnaise

First Course

Poached Egg with Pâte à Choux, Fennel Sausage, Baby Spinach and Béchamel

Second Course

Halibut en Papillote with Cherry Tomatoes, Spring Garlic and Fingerling Potatoes

Third Course

Custard French Toast with Seasonal Strawberry and Brandy Gelato

$75 Per Person Excluding Tax and Service Charge.

May
Petite Parisian Brunch

May 5

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Menu

Choice of Glass of Sparkling or Mimosa Upon Arrival

 

Amuse Bouche 

Buttermilk Oyster Frito with Cucumber and Radish Salad Finished with Hollandaise

 

First Course

Croque Madame with Delicate Farm Lettuces and Dijon Mustard Vinaigrette

 

Second Course

Beef Vol-Au-Vent Simmered with Spring Vegetables, Foraged Mushrooms and Red Wine

 

Third Course

Housemade Crêpes Finished with Macerated Berries and Chantilly Cream

$75 Per Person Excluding Tax and Service Charge.

Mother's Day Brunch

May 12

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Menu

Choice of Glass of Sparkling or Mimosa Upon Arrival

 

Amuse Bouche

Buttermilk Oyster Frito with Cucumber and Radish Salad Finished with Hollandaise

First Course

Croque Madame with Delicate Farm Lettuces and Dijon Mustard Vinaigrette

Second Course

Poached Salmon with Dill Beurre Blanc Served with Fingerling Potatoes

Intermezzo

Third Course

Beef Vol-Au-Vent Simmered with Spring Vegetables, Foraged Mushrooms and Red Wine

Fourth Course

Housemade Crêpes Finished with Macerated Berries and Chantilly Cream

$125 Per Person Excluding Tax and Service Charge.

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