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Special Experience Dinner Series

Celebrating ten years on the farm!

In celebration of our 10th Anniversary on the farm, we are bringing back our award-winning tasting dinners inside the Cottage Friday and Saturday evenings. The menus for August and September will feature some of our favorite signature seasonal offerings from the past decade!





It is peak growing season, and we are excited to show you everything we have been up to this past year and the farm's bounty!


Tables are configured as 2, 4, or 6. If you have an odd number in your party, such as 3, 5, or 7, please email us directly, and we will reconfigure a table for you.


Tickets will book quickly! If you see a sold-out date, please email or join our waitlist so we can notify you of any additional dates added.



September Menu


Wild Mushroom Bisque with Crispy Sweet

Onions and Truffle Gougère


Late Summer Salad with Cantal Cheese Crêpe

Dressed in Herb Vinaigrette


 Halibut en Papillote with Fresh Herbs,

White Wine, Garlic, and Potatoes


Summer Melon Sorbet


Smoked Duck Cannelloni with Brown

Butter and Lavender


Chocolate Soufflé with Coffee Gelato and

Sweet Crème Anglaise

For this dinner series, we are able to bring back some options from the past:

Vegetarian, gluten-free, and seafood allergies may be accommodated but must be requested when booking.


Optional Wine Pairing and Non-alcoholic pairings may be booked separately for this series.


$125.00 per person

Excluding tax, service charge, and wine pairings. 


Included: A glass of sparkling with Amuse Bouche 

Wine Pairings may be added at the time of purchase to enhance your dinner.

À la carte cocktails and wines by the glass are available.

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