Special Experience Dinner Series
Celebrating ten years on the farm!
In celebration of our 10th Anniversary on the farm, we are bringing back our award-winning tasting dinners inside the Cottage Friday and Saturday evenings. The menus for August and September will feature some of our favorite signature seasonal offerings from the past decade!
ARRIVAL TIME 6:30 PM
DINNER SERVED AT 7PM
It is peak growing season, and we are excited to show you everything we have been up to this past year and the farm's bounty!
Tables are configured as 2, 4, or 6. If you have an odd number in your party, such as 3, 5, or 7, please email us directly, and we will reconfigure a table for you.
Tickets will book quickly! If you see a sold-out date, please email or join our waitlist so we can notify you of any additional dates added.
Wild Mushroom Bisque with Crispy Sweet
Onions and Truffle Gougère
Late Summer Salad with Cantal Cheese Crêpe
Dressed in Herb Vinaigrette
Halibut en Papillote with Fresh Herbs,
White Wine, Garlic, and Potatoes
Summer Melon Sorbet
Smoked Duck Cannelloni with Brown
Butter and Lavender
Chocolate Soufflé with Coffee Gelato and
Sweet Crème Anglaise
For this dinner series, we are able to bring back some options from the past:
Vegetarian, gluten-free, and seafood allergies may be accommodated but must be requested when booking.
Optional Wine Pairing and Non-alcoholic pairings may be booked separately for this series.
$125.00 per person
Excluding tax, service charge, and wine pairings.
Included: A glass of sparkling with Amuse Bouche
Wine Pairings may be added at the time of purchase to enhance your dinner.
À la carte cocktails and wines by the glass are available.