September

19 + 20 + 21 + 28

Summer Tuscan Truffle Dinner Series
 

​Amuse Bouche
Tuscan Pâté with Truffles
Served with Tuscan Sparkling

First Course
Zucchini Flan with Cherry Tomatoes, Red Onion, Basil Vinaigrette, and Zucchini Flower Fritti

Second Course
Risotto Tutto Mare

Third Course
Wild Boar Tortelloni with Consommé, Tarragon Oil, Ricotta Salata, and Shaved Black Truffles

Pear and Cedar Sorbet

Fourth Course
Petite Florentine Steak with Potato, Taleggio, and Porcinis

Fifth Course
Tuscan Apple Tart with Caramel Gelato