Time & Location
Mar 16, 2024, 7:00 PM – 10:00 PM
Cottleville, 5809 State Rte N, Cottleville, MO 63304, USA
About the event
Amuse Bouche
Paired with a Glass of Sparkling Wine
First Course
Potage of Early Spring Vegetables with Tarragon and Spicy Lamb Meatball
2022 Arnaud Lambert Saumur Blanc 'Les Parcelles'
Second Course
Soufflé of Roasted Garlic and Niçoise Olives Served with a Petite Salad of Greenhouse Vegetables, Lettuces, and Herb Vinaigrette
2022 Peyrassol Rosé 'La Croix de Templiers'
Third Course
Pan Sautéed Sole Fillet Finished with Béarnaise and Lemon Butter Served with King Crab Risotto and Spring Asparagus
2022 Goisot Bourgogne Côtes d'Auxerre Blanc 'Gondonne'
Intermezzo
Coconut and Lime Sorbet
Fourth Course
Breaded Spring Poussin with Mushrooms, Velouté, and Sorrel Pesto
2019 Produttori del Barbaresco Barbaresco 'Torre'
Fifth Course
Rosemary Crème Brûlée