February

February 7 + 8| 14 + 15 | 21 + 22 | 28 + March 1st

 

Arrival at 6:00 PM for à la carte Cocktails

Dinner 7 PM

 

$165 per person

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

 

Optional Wine Pairing ($65) or Mocktail Pairing

 

Menu

Amuse Bouche

Served with Glass of Sparkling

 

First Course

Winter Mushroom Bisque en Croûte Finished with

Champagne and Gruyere

 

Second Course

Cantal Cheese Crêpe with Apricot

Conserve and Grilled French Endive

 

Third Course

Pan-Seared Diver Scallops with

Winter Greens, Lardons, French Gnocchi, and Lemon Beurre Blanc

 

Intermezzo

 

Fourth Course

Steak Bordelaise with Potato Dauphinoise

 

Fifth Course

Chocolate Crème Brûlée with Chambord and Raspberries

 

 

Included: A glass of sparkling with Amuse Bouche 

À la carte cocktails and wines by the glass are available.