January

January

3 + 4| 10 + 11 | 17 + 18 | 24 + 25 | 31 + February 1st

 

Arrival at 6:00 PM for à la carte Cocktails

Dinner 7 PM

 

$165 per person

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

 

Optional Wine Pairing ($65) or Mocktail Pairing

 

Menu

Amuse Bouche

Served with Glass of Sparkling

 

First Course

Hickory Smoked Onion Soup with Brioche and Cognac

 

Second Course

Petite Croque Monsieur with Winter Salad

 

Third Course

Steamed Mussels with Fennel and

Pernod Served with Crusty French Baguette

 

Fourth Course

Cassoulet

 

Fifth Course

Grand Marnier Soufflé

 

Included: A glass of sparkling with Amuse Bouche 

À la carte cocktails and wines by the glass are available.