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 12 + 13 | 19 + 20 | 26 + 27



Served with a Glass of Sparkling


First Course

Chilled Cucumber Bisque with Fresh Dill and Toasted Farm Cheese


Second Course

Panzanella Salad with Roasted Peppers, Niçoise Olives, Zucchini, and Long Beans with Garlic and Tomato Vinaigrette


Third Course

Seared Scallops, Farm Fresh Corn, Pancetta, and Crispy Potato with Jalapeño Beurre Blanc



Cherry Sorbet


Fourth Course

Coq Au Vin with Chanterelles and Garden Herb Risotto


Fifth Course

Peach Gâteaux with Buttermilk Gelato

$155 Per Person Excluding Tax and Service Charge

$55 Optional Wine Pairings - Billed Night of Service.

$55 Non-Alcoholic Pairings- Billed Night of Service

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