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July

 12 + 13 | 19 + 20 | 26 + 27

Menu

Amuse-Bouche

Served with a Glass of Sparkling

 

First Course

Chilled Cucumber Bisque with Fresh Dill and Toasted Farm Cheese

 

Second Course

Panzanella Salad with Roasted Peppers, Niçoise Olives, Zucchini, and Long Beans with Garlic and Tomato Vinaigrette

 

Third Course

Seared Scallops, Farm Fresh Corn, Pancetta, and Crispy Potato with Jalapeño Beurre Blanc

 

Intermezzo

Cherry Sorbet

 

Fourth Course

Coq Au Vin with Chanterelles and Garden Herb Risotto

 

Fifth Course

Peach Gâteaux with Buttermilk Gelato

$155 Per Person Excluding Tax and Service Charge

$55 Optional Wine Pairings - Billed Night of Service.

$55 Non-Alcoholic Pairings- Billed Night of Service

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