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June

 14 + 15 | 21 + 22| 27+ 28+29

Menu

Amuse-Bouche

Served with a Glass of Sparkling

 

 

First Course

Lobster Bisque Served with Butter Poached Lobster Meat

 

 

Second Course

Fresh Zucchini Blossom Stuffed with Housemade Fennel Sausage, Served with a Petite Early Summer Salad

 

 

Third Course

Mushroom Raviolo Served with Housemade Ricotta, Sherry, Toasted Leeks, and Parmesan Cream

 

 

Limoncello Sorbet

 

Fourth Course

Petite Châteaubriand with Potato Dauphinois and Summer Black Truffles

 

 

Fifth Course

Strawberry Soufflé with Sweet Cream Gelato

$155 Per Person Excluding Tax and Service Charge

$55 Optional Wine Pairings - Billed Night of Service.

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