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 14 + 15 | 21 + 22| 27+ 28+29



Served with a Glass of Sparkling



First Course

Lobster Bisque Served with Butter Poached Lobster Meat



Second Course

Fresh Zucchini Blossom Stuffed with Housemade Fennel Sausage, Served with a Petite Early Summer Salad



Third Course

Mushroom Raviolo Served with Housemade Ricotta, Sherry, Toasted Leeks, and Parmesan Cream



Limoncello Sorbet


Fourth Course

Petite Châteaubriand with Potato Dauphinois and Summer Black Truffles



Fifth Course

Strawberry Soufflé with Sweet Cream Gelato

$155 Per Person Excluding Tax and Service Charge

$55 Optional Wine Pairings - Billed Night of Service.

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