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May 

May Spring in Paris
5 Course Tasting Menu

 3 + 4 | 10 + 11|

17 + 18

24+25| 31+ June 1

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Menu

Starter:

Parisian Nibbles

Served with Glass of Sparkling

First Course

Spring Leek Bisque Served with Bayonne Ham and Cantal Cheese Croquette

Second Course

Chilled Asparagus with Dungeness Crab, Shaved Red Scallion, Quail Egg and Hollandaise

Third Course

Dover Sole à la Veronique with Vermouth, Tarragon and Cèpes Served with Spring Pea Pilaf

Seasonal Intermezzo

Fourth Course

Grilled Bistro Steak with Herbs, Demi-Glace and Duchess Potato

Fifth Course

Madeleine with Chambord-Soaked Raspberries and Sweet Cream Gelato

$150 Per Person Excluding Tax and Service Charge.

Alfresco Bistro Experiences

May 16 + 30 

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Menu

Starter

Parisian Nibbles

Served with Sparkling

First Course

Spring Leek Bisque Served with Bayonne Ham

and Cantal Cheese Croquette

  

Second Course

Choice of:

Dover Sole à la Veronique with Vermouth, Tarragon and Cèpes Served with Spring Pea Pilaf

OR

Grilled Bistro Steak with Herbs, Demi-Glace and Duchess Potato

Third Course

 Madeleine with Chambord-Soaked Raspberries and Sweet Cream Gelato

 

 **PLEASE NOTE IN YOUR RESERVATION CHOICE OF SOLE OR STEAK FOR SECOND COURSE FOR EACH GUEST

$75 Per Person Excluding Tax and Service Charge.

Parisian Picnics

May 9 + 23 

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Dinner Picnic Basket to Include:

  • Parisian Charcuterie

  • Housemade Pâté with Cherry Compote and Fresh Baguette

  • Selection of Farm Fresh Crudités

  • Chilled House Smoked Game Hen with Dijon Cornichons and Petite Croissant

  • Selection of Petite Parisian Sweets

Seasonal Cocktails, wines by the glass and bottle, and seasonal craft beers available for purchase to enhance your picnic.

$75 Per Person Excluding Tax and Service Charge. 

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