May
May Spring in Paris
5 Course Tasting Menu
3 + 4 | 10 + 11|
17 + 18
24+25| 31+ June 1
Menu
Starter:
Parisian Nibbles
Served with Glass of Sparkling
​
First Course
Spring Leek Bisque Served with Bayonne Ham and Cantal Cheese Croquette
​
Second Course
Chilled Asparagus with Dungeness Crab, Shaved Red Scallion, Quail Egg and Hollandaise
​
Third Course
Dover Sole à la Veronique with Vermouth, Tarragon and Cèpes Served with Spring Pea Pilaf
​
Seasonal Intermezzo
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Fourth Course
Grilled Bistro Steak with Herbs, Demi-Glace and Duchess Potato
​
Fifth Course
Madeleine with Chambord-Soaked Raspberries and Sweet Cream Gelato
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$150 Per Person Excluding Tax and Service Charge.
Alfresco Bistro Experiences
May 16 + 30
Menu
Starter
Parisian Nibbles
Served with Sparkling
​
First Course
Spring Leek Bisque Served with Bayonne Ham
and Cantal Cheese Croquette
Second Course
Choice of:
Dover Sole à la Veronique with Vermouth, Tarragon and Cèpes Served with Spring Pea Pilaf
OR
Grilled Bistro Steak with Herbs, Demi-Glace and Duchess Potato
​
Third Course
Madeleine with Chambord-Soaked Raspberries and Sweet Cream Gelato
**PLEASE NOTE IN YOUR RESERVATION CHOICE OF SOLE OR STEAK FOR SECOND COURSE FOR EACH GUEST
​
$75 Per Person Excluding Tax and Service Charge.
Parisian Picnics
May 9 + 23
Dinner Picnic Basket to Include:
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Parisian Charcuterie
-
Housemade Pâté with Cherry Compote and Fresh Baguette
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Selection of Farm Fresh Crudités
-
Chilled House Smoked Game Hen with Dijon Cornichons and Petite Croissant
-
Selection of Petite Parisian Sweets
​
Seasonal Cocktails, wines by the glass and bottle, and seasonal craft beers available for purchase to enhance your picnic.
​
$75 Per Person Excluding Tax and Service Charge.