October
Autumn Harvest Dinner
October 6 / 14 / 20 / 21 / 27 / 28
Our doors will be open from 6:00 -7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM.
$150 per person
$65 Optional Wine pairing
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
The October Menu is based on our Autumn Signature Dishes
from our Award-Winning Stone Soup Cottage Cookbook.
Menu
Roasted Butternut Squash Soup with Maple and Brie
Brûléed Sweet Potato Tartlet With Petite Lettuces
Cheese Croquette
Sautéed Skate Wing with Lemon and Capers Served
with Herb Risotto
Pear Sorbet
Osso Bucco á la Provençale Served with French Gnocchi
Petite Apple Tarte Tatin with Cinnamon
Gelato and Caramel Tuile
Cooking Class
Cooking in the Cottage / October 5, 12, 19 and 26
(Inside the Cottage)
Our doors will be open from 6:00 - 7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM.
Three Courses and Three Wine Pairings
$150 per person
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
Chef Carl McConnell will demonstrate how to prepare three courses from our October Dinner Series Menu. Sommelier Nancy McConnell will teach and explore the wine pairings for each course.
Menu
Roasted Butternut Squash Soup with Maple and Brie Cheese Croquette
Osso Bucco á la Provençale Served with
French Gnocchi
Petite Apple Tarte Tatin with Cinnamon Gelato and Caramel Tuile