October
Autumn Harvest Dinner
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October 6 / 14 / 20 / 21 / 27 / 28
Our doors will be open from 6:00 -7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM.
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$150 per person
$65 Optional Wine pairing
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
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The October Menu is based on our Autumn Signature Dishes
from our Award-Winning Stone Soup Cottage Cookbook.
Menu
Roasted Butternut Squash Soup with Maple and Brie
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Brûléed Sweet Potato Tartlet With Petite Lettuces
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Cheese Croquette​
Sautéed Skate Wing with Lemon and Capers Served
with Herb Risotto ​
Pear Sorbet​
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Osso Bucco á la Provençale Served with French Gnocchi
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Petite Apple Tarte Tatin with Cinnamon
Gelato and Caramel Tuile
Cooking Class
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Cooking in the Cottage / October 5, 12, 19 and 26
(Inside the Cottage)
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Our doors will be open from 6:00 - 7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM.
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Three Courses and Three Wine Pairings
$150 per person
(Pricing excludes tax and a 20% service charge that is distributed to the staff)
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Chef Carl McConnell will demonstrate how to prepare three courses from our October Dinner Series Menu. Sommelier Nancy McConnell will teach and explore the wine pairings for each course.
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Menu
Roasted Butternut Squash Soup with Maple and Brie Cheese Croquette​
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Osso Bucco á la Provençale Served with
French Gnocchi
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Petite Apple Tarte Tatin with Cinnamon Gelato and Caramel Tuile