top of page

October

Autumn Harvest Dinner

October 6 / 14 / 20 / 21 / 27 / 28

Our doors will be open from 6:00 -7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM.

$150 per person

$65 Optional Wine pairing

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

The October Menu is based on our Autumn Signature Dishes

from our Award-Winning Stone Soup Cottage Cookbook.

 

Menu

Roasted Butternut Squash Soup with Maple and Brie

Brûléed Sweet Potato Tartlet With Petite Lettuces

Cheese Croquette​

Sautéed Skate Wing with Lemon and Capers Served

with Herb Risotto 

 

Pear Sorbet

Osso Bucco á la Provençale Served with French Gnocchi 

Petite Apple Tarte Tatin with Cinnamon

Gelato and Caramel Tuile 

Cooking Class

Cooking in the Cottage / October 5, 12, 19 and 26

(Inside the Cottage)

Our doors will be open from 6:00 - 7:00 PM if you wish to enjoy à la carte cocktails. Dinner service will begin at 7:00 PM. 

Three Courses and Three Wine Pairings

$150 per person

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

Chef Carl McConnell will demonstrate how to prepare three courses from our October Dinner Series Menu. Sommelier Nancy McConnell will teach and explore the wine pairings for each course.

Menu

Roasted Butternut Squash Soup with Maple and Brie Cheese Croquette​

Osso Bucco á la Provençale Served with

French Gnocchi 

Petite Apple Tarte Tatin with Cinnamon Gelato and Caramel Tuile 

bottom of page