top of page
October
10 + 11 | 17 + 18 + 19
Autumn Harvest Dinner Series
Amuse Bouche
Served with Sparkling
First Course
Butternut Squash Soup with Smoked Ham Croquette
Second Course
Missouri Apples, French Breakfast Radishes and Farm Fresh Greens Dressed in a Cider Vinaigrette Served with a Chèvre Tuille
Third Course
Coquilles St. Jacques
Intermezzo
Persimmon Sorbet
Fourth Course
Braised Short Rib with Burgundy Wine, Autumn Mushrooms and Housemade Pasta
Fifth Course
Fig Soufflé with Brandy Gelato
Included: A glass of sparkling with Amuse Bouche
À la carte cocktails and wines by the glass are available.
bottom of page