December

Arrival at 6:00 PM for à la carte Cocktails

Dinner 7 PM

 

$185 per person

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

 

$75 Optional Wine pairing- We 

(Pricing excludes tax and a 20% service charge that is distributed to the staff)

 

December Menu

Amuse-Bouche 

Smoked Duck with Polenta and White Truffle

Served with Tuscan Sparkling

 

First Course

Minestra di Pasta e Fagioli

 

Second Course

Poached Egg with Winter Salad, Brioche and Crispy Pancetta with Shaved White Truffle

 

Third Course

Tajarin with Butter and White Truffle

 

Fourth Course

Beef Cheek Braised in Barolo Wine served with Potato and Celeriac Purée

 

Fifth Course

Chocolate Soufflé with Hazelnut Brittle

 

Included: A glass of sparkling with Amuse Bouche 

À la carte cocktails and wines by the glass are available.