Sunday, October 25th
Service begins at 10:30 AM
 
A leisurely four-course Parisian brunch with fresh orchard fruit, a savory twice-baked soufflé and petite steak frites with béarnaise. Both Sundays begin with homemade truffle and honey rolls with brown butter and a caviar blini amuse-bouche, followed by four courses starting with seasonal fruit and yogurt.
 
MENU
 
AMUSE-BOUCHE
Caviar Blini
with Crème Fraîche
 
FIRST COURSE
Fresh Pear, Orange & Pomegranate Salad
Orange-Zest Yogurt
 
SECOND COURSE 
Twice-Baked Parisian Ham & Gruyère Soufflé
Caramelized Onion & a Petite Green Salad
 
THIRD COURSE 
Petite Beef Tenderloin
Pommes Frites & Sauce Béarnaise
 
FOURTH COURSE
Salted Caramel Pots de Crème
 
Welcome sparkling or zero-proof spritz, coffee and tea included.
Signature cocktails, zero-proof creations and an optional three-glass wine pairing are available à la carte.
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. Tables are available for 2, 4, or 6 Guests.
 
$125.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.