Thursday, October 22nd
A special Harvest Table evening featuring Laird Family Estate wines, with National Sales Rep. Justin Ward joining Nancy McConnell to share the wines, vintages and stories behind each pairing.
 
6:00 PM Doors open for optional à la carte cocktails & mocktails.
6:30 PM Dinner begins at the communal table  
 
What is included:
Begin with sparkling wine and charcuterie, then enjoy five Laird wines, four autumn courses, and a conversation with the estate. Justin and Nancy will shares the stories behind the wines and explores what makes each pairing work.

MENU
 
WELCOME
Charcuterie, Aged Comté & Toasted Brioche
Accompanied by Laird Sparkling
 
FIRST COURSE
Potato & Leek Soup
Crispy Pancetta & Toasted Pecans
Accompanied by Laird White Wine
 
SECOND COURSE
Roasted Beet Salad & Warm Chèvre Soufflé
Petite Greens, Fresh Herbs & Lemon Vinaigrette
Accompanied by Laird White Wine
 
THIRD COURSE
Smoked Beef Short Rib
Sweet Potato Purée & Red Wine Demi-Glace
Accompanied by Two Laird Red Wines, side by side
 
FOURTH COURSE
Pumpkin Pots de Crème
Cinnamon Gelato
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. 
 
$175.00 per person, excluding tax and service charge, includes four-course dinner and five-wine pairings. The price listed here and at checkout includes tax and service charge.