Tuesday, September 22nd
6:00 PM Doors Open, optional à la carte cocktails and mocktails on the patio
6:30 PM Guests gather at the communal table for sparkling, charcuterie and dinner 
 
What is included:
Welcome sparkling wine with charcuterie • Two white wines • Two red wines • Four-course seasonal dinner: soup, salad, entrée and dessert • Sommelier-led wine education and guided discussion throughout dinner • Communal-table seating

MENU
 
WELCOME
Sparkling Wine + Seasonal Charcuterie
 
SOUP
Roasted Butternut Squash Bisque
 
SALAD
Shaved Fennel & Honeycrisp Apple Salad
 
ENTRÉE
Red Wine-Braised Short Ribs
 
DESSERT
Maple Bourbon Bread Pudding
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. 
 
$150.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.