Sunday, October 18th
Service begins at 10:30 AM
 
Spend a leisurely Sunday at the Cottage with French-inspired seasonal dishes and the quiet beauty of autumn. Begin with French sparkling wine or a zero-proof Autumn Orchard Spritz, followed by a leisurely seasonal brunch and coffee. Both Sundays begin with homemade truffle and honey rolls with brown butter and a caviar blini amuse-bouche, followed by four courses starting with seasonal fruit and yogurt.
 
MENU
 
AMUSE-BOUCHE
Caviar Blini
with Crème Fraîche
 
FIRST COURSE
Fresh Apple, Pear & Grape Salad
Maple Yogurt & Light Lemon-Verbena Syrup
 
SECOND COURSE 
Oeufs Cocotte with Wild Mushroom Duxelles
Aged Comté, Black Truffle & Brioche Toast
 
THIRD COURSE 
Petite Lobster Vol-au-Vent
Saffron Cream, Butter-Braised Leeks & Dressed Butter Lettuce
 
FOURTH COURSE
Pumpkin Crème Brûlée
Warm Autumn Spices & Caramelized Sugar
 
Welcome sparkling or zero-proof spritz, coffee and tea included.
Signature cocktails, zero-proof creations and an optional three-glass wine pairing are available à la carte.
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. Tables are available for 2, 4, or 6 Guests.
 
$125.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.