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Saturday, March 16 /Party of 4

Saturday, March 16 /Party of 4


$155.00 Per PersonExcludes: Tax, Service Charge, and Optional Wine Pairing. $55 Optional Wine Pairing Per Person



Amuse Bouche

Paired with a Glass of Sparkling Wine


First Course

Potage of Early Spring Vegetables with Tarragon and Spicy Lamb Meatball

2022 Arnaud Lambert Saumur Blanc 'Les Parcelles'


Second Course

Soufflé of Roasted Garlic and Niçoise Olives Served with a Petite Salad of Greenhouse Vegetables, Lettuces, and Herb Vinaigrette

2022 Peyrassol Rosé 'La Croix de Templiers'


Third Course

Pan Sautéed Sole Fillet Finished with Béarnaise and Lemon Butter Served with King Crab Risotto and Spring Asparagus

2022 Goisot Bourgogne Côtes d'Auxerre Blanc 'Gondonne'



Coconut and Lime Sorbet


Fourth Course

Breaded Spring Poussin with Mushrooms, Velouté, and Sorrel Pesto

2019 Produttori del Barbaresco Barbaresco 'Torre'


Fifth Course

Rosemary Crème Brûlée

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