Sunday, September 20th
Arrival 10:15 AM, service begins at 10:30 AM
 
What is included:
Welcome glass of French sparkling wine or zero-proof Garden Spritz • Caviar blini amuse-bouche • Three additional brunch courses • Coffee or tea • Private access to the Le Champ de Fleurs flower fields • 15 hand-cut blooms with seasonal greenery • Field-side floral-design experience at two styled floral tables • A keepsake vase for the finished arrangement

MENU
 
AMUSE-BOUCHE
Blini au Caviar: Buckwheat blini • crème fraîche • caviar • chive
 
PREMIER COURS
Fruits Rouges & Crème de Vanille: Raspberry • blackberry • strawberry • vanilla bean yogurt • orange blossom honey • toasted almond
 
LE PLAT
Quiche au Chèvre, Poireaux & Jambon de Paris: French ham • goat cheese • buttered leek • fines herbes • delicate pastry
 
ACCOMPAGNEMENT
Pommes Anna: Layered potato • cultured butter • thyme • fleur de sel
 
SALADE
Salade de Provence aux Crevettes: Chilled poached shrimp • tender greens • shaved fennel • cucumber • herbs • toasted almond • preserved lemon-Champagne vinaigrette
 
LE DESSERT
Pain Perdu à la Framboise: Vanilla-custard brioche • Chambord raspberries • crème Chantilly • pistachio
 
The welcome glass of French sparkling wine or zero-proof Garden Spritz is included. Additional beverages or an Optional Sommelier Brunch Pairing may be ordered à la carte.
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. Tables are available for 2, 4, or 6 Guests.
 
$125.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.