Tuesday, October 20th
An evening of golden squash, autumn greens and seared scallops, inspired by autumn in the French countryside.
6:00 PM Doors open for optional à la carte cocktails & mocktails.
6:30 PM Dinner begins at the communal table  
 
What is included:
Begin with sparkling wine and charcuterie, then enjoy a four-course dinner with two white wines and two reds served side by side with the entrée. Sommelier and owner Nancy McConnell shares the stories behind the wines and explores what makes each pairing work.

MENU
 
WELCOME
Sparkling Wine & Charcuterie
 
FIRST COURSE
Roasted Butternut Squash Bisque
Toasted Hazelnuts & Gruyère Croquette
 
SECOND COURSE
Duck Confit Salad Autumn
Greens & Sour Cherry Gastrique
 
THIRD COURSE
Seared Scallops
Pumpkin Risotto & Crispy Pancetta
 
FOURTH COURSE
Petite Apple Tarte Tatin
Spiced Chantilly Cream
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. 
 
$175.00 per person, excluding tax and service charge, includes four-course dinner and five-wine pairings. The price listed here and at checkout includes tax and service charge.