Sunday, September 27th
Arrival 10:15 AM, service begins at 10:15 AM
 
What is included:
Welcome glass of French sparkling wine or zero-proof Garden Spritz • Caviar blini amuse-bouche • Three additional brunch courses • Coffee or tea • Private access to the Le Champ de Fleurs flower fields • 15 hand-cut blooms with seasonal greenery • Field-side floral-design experience at two styled floral tables • A keepsake vase for the finished arrangement

MENU
 
AMUSE-BOUCHE
Blini au Caviar: Buckwheat blini • crème fraîche • caviar • fines herbes
 
PREMIER COURS
Poire & Fruits de Saison: Vanilla-poached pear • seasonal fruit • honeyed yogurt • toasted hazelnut • lemon zest
 
LE PLAT
Soufflé au Comté, Deux Fois Cuit: Twice-baked Comté soufflé • crisp pancetta • crème fraîche • fines herbes
 
ACCOMPAGNEMENT
Pommes de Terre Lyonnaises: Crisp potato • caramelized onion • cultured butter • parsley
 
SALADE
Saumon Poché aux Herbes: Chilled herb-poached salmon • tender greens • shaved fennel • cucumber • dill • capers • lemon-Dijon crème fraîche
 
LE DESSERT
Pot de Crème au Chocolat: Valrhona dark chocolate • crème Chantilly • hazelnut praline • fleur de sel
 
The welcome glass of French sparkling wine or zero-proof Garden Spritz is included. Additional beverages or an Optional Sommelier Brunch Pairing may be ordered à la carte.
 
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. Tables are available for 2, 4, or 6 Guests.
 
$125.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.