Sunday, September 13th
Arrival 10:15 AM, service begins at 10:30 AM
What is included:
Welcome glass of French sparkling wine or zero-proof Garden Spritz • Caviar blini amuse-bouche • Three additional brunch courses • Coffee or tea • Private access to the Le Champ de Fleurs flower fields • 15 hand-cut blooms with seasonal greenery • Field-side floral-design experience at two styled floral tables • A keepsake vase for the finished arrangement
MENU
AMUSE-BOUCHE
Blini au Caviar: Buckwheat blini • crème fraîche • caviar • fines herbes
PREMIER COURS
Fruits de Saison: Late-summer berries & stone fruit • vanilla bean yogurt • local honey • toasted pistachio • lemon verbena
LE PLAT
Petite Frittata Forestière: Wild mushroom • caramelized onion • Gruyère • thyme
ACCOMPAGNEMENT
Pommes de Terre à la Truffe: Roasted fingerling potatoes • crisp lardons • crème fraîche • black truffle • chives
SALADE
Salade Lyonnaise au Confit de Canard: Frisée & tender greens • crisp duck confit • chèvre • toasted walnut • Dijon-shallot vinaigrette
LE DESSERT
Crème Brûlée au Miel: Vanilla bean • local honey • caramelized sugar • fresh raspberry • garden blossoms
The welcome glass of French sparkling wine or zero-proof Garden Spritz is included. Additional beverages or an Optional Sommelier Brunch Pairing may be ordered à la carte.
Limited to 20 guests per session. Spaces are intentionally limited to ensure a personal, elegant experience. Tables are available for 2, 4, or 6 Guests.
$125.00 per person, excluding tax and service charge. The price listed here and at checkout includes tax and service charge.