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Easter Brunch

Sunday, March 31st

Two Seatings-10 AM and 12:45 PM 

$125.00 Per Person

(Excludes Tax and Service Charge-20%)

The price includes coffee/tea, fresh squeezed orange juice, and a glass of champagne
  • If you have an odd number in your party, please contact us at

  • If you would like to have a larger party than 4, please make multiple reservations and request to sit together. 

  • For this dinner series, we are able to accommodate vegetarian, shellfish, and gluten-free dietary needs. This must be requested at the time of booking.

  • If you see a sold-out date, please email or join our waitlist so we can notify you of any additional dates added. If you would like to use a gift card, please email


Amuse Bouche

Caviar with Spring Onion Pâte à Choux with Traditional Accompaniments


First Course

Eggs Benedict with Bayonne Ham and Savory Brioche


Second Course

Custard French Toast with Chambord and Chantilly Cream Garnished with Fresh Raspberries




Third Course

Chateaubriand with Demi-Glace, Burgundy Wine and Petite Vegetables


Fourth Course

Grand Marnier Soufflé

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