Sunday, March 31st
Two Seatings-10 AM and 12:45 PM
$125.00 Per Person
(Excludes Tax and Service Charge-20%)
The price includes coffee/tea, fresh squeezed orange juice, and a glass of champagne
If you have an odd number in your party, please contact us at firstname.lastname@example.org
If you would like to have a larger party than 4, please make multiple reservations and request to sit together.
For this dinner series, we are able to accommodate vegetarian, shellfish, and gluten-free dietary needs. This must be requested at the time of booking.
If you see a sold-out date, please email or join our waitlist so we can notify you of any additional dates added. If you would like to use a gift card, please email email@example.com
Caviar with Spring Onion Pâte à Choux with Traditional Accompaniments
Eggs Benedict with Bayonne Ham and Savory Brioche
Custard French Toast with Chambord and Chantilly Cream Garnished with Fresh Raspberries
Chateaubriand with Demi-Glace, Burgundy Wine and Petite Vegetables
Grand Marnier Soufflé